I made this cake this morning to celebrate what Mel & I have dubbed "Mel & Julie Day." It is the anniversary of the day we met: March 6, 2012! I had to make it today instead of on Thursday because we will be busy all week. This has got to be one of the best cake recipes I have ever used! It is so super moist and flavorful! I used more lemon extract than it called for. added vanilla to the batter and to the fruit topping, I used all the juice from the lemon in the topping and not just 1 tsp., and I used a mixture of blueberries and strawberries because it was cheaper to buy a bag of mixed than straight blueberries! Mel & I both give this cake a 10 and I will absolutely make it again and again!!
P.S. Happy 2nd Mel & Julie Day, honey! These have been the best 2 years of my entire life.
P.S.S. By the way, I chose this particular recipe because Mel's favorite dessert flavor is lemon & mine is blueberry! This cake is a perfect blend of us!!
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