Adventures in cooking and baking from a humble home cook. Nothing fancy or gourmet, just simple recipes that are really yummy and fun to make for my precious husband!!
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Wednesday, February 12, 2014
Julie's Pierogie Lasagna
I made this for our dinner last night. It is 100% my idea. Last time I bought pierogies, I started thinking they would be good in a lasagna. So it's basically a lasagna with vegetarian beef, veggie sausage, and substituting lasagna noodles for potato & cheddar pierogies. Other than that, it's pretty much just like regular lasagna. Mel & I both love this & give it a 10! I will make it again, but there are 2 things I would change: First, I would add a couple of green peppers to the sautéed onions (which I sautéed in butter w/ the veggie meats and diced tomatoes & seasonings), and second, I would exchange the diced tomatoes for fresh ones. I didn't get a very good photo of it, but it tastes much better than it looks. Feel free to steal this idea, I know you'll love it too!!
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