I made this for Mel on Tuesday. He absolutely loved it and gave it a 12 out of 10! I used frozen diced cut hash browns rather than peeling & cutting my own. I cooked the chicken in cream of chicken soup first with the spices I chose to make it nice and tender and flavorful. I added a little bit of parmesan cheese to the took the last 10 minutes of cooking. (The red on the top in the last photo is "Louisiana" hot sauce that Mel adds to almost everything!) Mel said it was "flavor heaven" & wants me to make it often - so I will.
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