I got this recipe when Mel & I were in McCall for the Winter Carnival. We had the news on to check the weather, and they had the morning cooking segment come on. This recipe looked so wonderful, I had to try it! We used blueberry preserves instead of apricot (Mel's brilliant idea) & skipped the whipped topping. Mel & I both love this and give it a 10 ++!! He says it is the best french toast he has ever had. I will make this often!!
P.S. My computer is not working right so I can't crop in the photos - sorry they don't look better!
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