I invented my own flavors of sorbets a few days ago using ingredients I had in the house. I only used the ice cream recipe book for the proper amounts of sugar and water, but everything else was all my creation. I didn't measure anything and probably couldn't even make them exactly the same again! Mel & I both think they turned out great, both are 10's! Especially the maple-date-walnut-spice. I hate to say this because it sounds very conceited, but it is by far my favorite ice cream/sorbet flavor I've made so far!
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