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Saturday, June 4, 2011

Brown Rice with Dates & Bean and Pasta Soup






I made these last week.  The rice was amazing, a 10!  The dates caramelized with the butter and was so yummy!  I did not add the parsley or pepper because I didn't want to ruin the sweetness of it.  The soup was really good too, a 9.  I changed a few things but not much.  I think just that I didn't have any carrots.  And I used 3 different kinds of beans instead of 1.  And I used different spices than it called for. 

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