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Saturday, November 27, 2010

Cranberry-Nut Rolls



The only thing I changed with the Cranberry-Nut rolls was that I added dates too. Oh, and I used almond milk instead of "real" milk.  These are good, and always a big hit.  I give them a 10.  I made them last year too, and will most likely be a regular part of my Thanksgiving.

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