This morning I made Chocolate Chip-Peanut Butter Cookies. Not too bad, but a bit dry. I'm not a big fan of peanut butter cookies because they tend to be too dry (unless the baker under cooks them, then they are just gross!). They had crushed up "Butterfinger" candy bars in them. I give them a 7 1/2. I was thinking they would be better with a chocolate drizzle on top. I will say, however, that the peanut butter I chose was a brand I had never seen before, "Peanut Butter & Co.," and it was made with white chocolate. It is amazing peanut butter (easily the best I have ever had) and would be good all by itself on pretty much anything. 
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