I made this cheesecake for our 3rd anniversary (June 10th) last week. For some reason I had a note on this recipe to cut the filling in half, but I could have easily used the whole recipe. I must not have had a spring form pan back then to hold all the filling. Anyway, the recipe calls for a chocolate cookie crust and chocolate chips, but I used graham crackers crumbs for the crust & butterscotch chips. The cheesecake was easily a 10, but, for some reason, the crust burnt so badly it was not edible. Not sure why the cheesecake cooked perfect & the crust didn't. Better luck next time!!
